Custom Processing Services

Beef processing

Beef

Custom cut to your specifications. Clean packaging, clear labeling, and consistent quality you can count on.

Hog processing

Hog

Old-style butchering with modern care. Choose your cuts and we’ll package everything neat and ready for the freezer.

Lamb processing

Lamb

Carefully processed and trimmed with extra attention to cleanliness and flavor. Cut options available by request.

Deer processing

Deer

Clean, careful processing. We keep your order separated and labeled so you get exactly what you brought in.

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Why Higginsville Processing?
What to Expect?

Our promise, we are an old-style butcher shop with old-style friendliness. We stand behind our promise of goodness!

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You will get your beef and hog cut to your specifications. Extra care is taken to ensure you are completely satisfied.

We add no fillers! We double wrap with clear poly and white butcher paper. Each package is labeled with your name and sacked for no charge if needed!

We double grind the ground beef and can age beef 14—21 days to break down muscle tissue to keep the meat tender (shorter if requested).

Steaks displayed on a cutting board

(660) 584-3550

2903 Shelby St, Higginsville, MO 64037

Mon – Fri: 8AM—5PM
Closed 12—1PM for lunch

Our Process

Step 1

Schedule Your Slaughter

Slaughter is by appointment only, so we encourage customers to call early. We’ll walk you through timing, availability, and what to expect before you arrive.

Step 2

We Custom Cut Your Order

Your beef or hog is cut to your specifications. We take extra care during processing, add no fillers, and double-wrap every order using clear poly and white butcher paper.

Step 3

Pick Up When Ready

Once processing is complete, your order will be clearly labeled and ready for pickup. Beef may be aged 14–21 days for tenderness, with shorter aging available upon request.

Higginsville Processing

Higginsville Processing

Call Early, Call Often!

Old-Style Butchering • Old-Style Friendliness

(660) 584-3550

(660) 251-3540

Have a Question? Get in Touch

Leave us a message and we’ll get back to you as soon as possible.

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